Ankit Mehrotra

Inresto

Ankit Mehrotra is a start-up and tech enthusiast with special interests in understanding customer
behaviour across the web and mobile. He co-founded Dineout in early 2012 and it is currently the Largest Table
Reservation Service in India. Before starting Dineout, he lived in London for 10 years and worked for 7 years with BNP
Paribas in London in various divisions including Investment Banking & Wealth Management managing a portfolio of
UHNWI while also studying for the CFA charter, which he obtained in 2011 and is a current charter holder. He is the
winner of the Education UK Alumni Awards 2016 and received the Entrepreneur of the Year award.
Dineout’s flagship product is inResto, a comprehensive solution that helps restaurants to Recognize their
customers, Personalize their offering and Re-engage with their customers. inResto combines proprietary
software and hardware to deliver a solution that computerizes restaurant host-stand operations and replaces
traditional pen-and-paper reservation books. It acts as a middle layer for the restaurant and connects the front
desk to the POS system.
It also connects a restaurant with various services across the food-tech ecosystem. inResto provides one
dashboard to manage everything from table reservations, home delivery, takeaways, customer feedback, mobile
payments, and loyalty programs. (www.inresto.com)

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Are Restaurants today suffering from a TECHNOLOGY OVERLOAD? Find out how to deal with it

As a modern age Restauranteur, you are swamped with multiple technology solutions to; - manage customers who visit your restaurant - manage loyalty programs - manage e-menu''s - manage multiple payment methods - manage daily POS reports - manage multiple delivery platforms - manage feedback from multiple channels and the list goes on and on and on. And then, the nightmare begins when you try to make sense of all the data being generated in multiple formats by multiple sources. Shouldn’t ONE integrated solution take care of generating insights and save the restaurateur’s precious time? Shouldn’t technology work to make the restauranteur’s life simpler instead of him/her struggling through multiple platforms and reports on a daily basis?