STAND NUMBER: 1064
Eating Out with Food Allergies and Food Intolerances? Tell us the foods you can`t eat, and we'll show you the dishes you can eat.
We're helping restaurants provide menu transparency to cater for diners with a restricted food list beyond the current EU regulated 14 allergens.
We'll help you to list all the ingredients in each dish to digitise your menu and more besides. Food allergies and food intolerances don`t obey EU objectives, they can be any food. And if a diner has one food allergy or food intolerance, the chances are they have multiple allergies or intolerances.
Your customers will be able to see their own personalised version of your menu 24/7 to suit any food allergy or food intolerance. Front of House staff will be able to communicate dish content with confidence taking restaurant-diner communication to a whole new level. Our data will help you gain valuable insight on market trends from both a taste and health perspective to make informed decisions on future menu planning.
With the Food Service Industry set to be worth £56.3bn by 2019, just the Gluten Free market alone is valued at £100m and expanding. A staggering 37% of the UK population are avoiding at least one food type because of food allergies, food intolerances or just as a healthier lifestyle choice.
That's a huge untapped market, a potential 16 million UK
FreeFrom diners hungry to be able to eat out again. When a diner with a restricted food list finds a venue that caters for them, they come back. They bring their family and friends too.
Come chat with us, we'd love to show you exactly what TreatOut has to offer. Together, let's make some loyal customers.