Understanding the Importance of Delivery Drivers in the Food Service Sector

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Maximise your marketing activity

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5 things you need to know about reducing business costs in 2023

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Pan Euro Foods

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Authenticity is key

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Work Smarter not Harder To Grow Your Restaurant Business

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What we learnt: TAPARI @ The Food Entrepreneur Show 2022 #FES2022

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Packaging innovation: How to take a strategic approach to the evolution of packaging

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The future of Ghost Kitchens: Marketplace optimisation

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A New Generation of Single Serve

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Responsible Packaging Show October 2022

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Increase your revenue with Digital Menu Boards

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Tequila & Spirits Magazine

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So why would anyone want an alcohol-free drink?

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Cartonboard: Driving circularity

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SPN Sustainable Packaging News

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The responsible last mile

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BillyChip® now available in London with Change Please Coffee

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IoT, Robotics, and the Future of Hospitality

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FoodFM - telling food stories from around world!

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LOLLY TRANSFORMS FACIAL RECOGNITION FOR HOSPITALITY

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FERGUS THE LOLLYBOT

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Delivery Apps for Restaurants: A Drug to the Industry?

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WHY YOU SHOULD OPEN YOUR NEXT RESTAURANT IN LIVERPOOL!

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The future of packaging – is green!

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International Drinks Specialists - Why drinks competitions matter and how we can help

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It’s set to be a tough winter - but diner attitudes can give us some hope.

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Introducing Backdopsource

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Automation and the Benefits of Food Quality and Consistency

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CHA DONG – introducing artisanal Hong Kong style milk tea in the UK

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Summer 2022: A look at the numbers

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Blitz Motors Break into UK

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Hear from one of your restaurant and bar industry peers, Vagabond Wines…

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REGISTER YOUR INTEREST FOR THE QUALITY FOOD AWARDS 2022 VIRTUAL PRESENTATION

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Influencers are the most cost-effective tools for hospitality marketing

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QFA Celebrates 150 Franchisor Member Milestone

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Devils’ Row – a devilish gin to tempt any sinner

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5 Reasons to Visit the Restaurant & Bar Tech Live Show

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Craft paper box. New face of sushi industry

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Bang on track to increase earnings by 12.5% with Toast All-In-One Restaurant Management Platform

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Introducing Jnck Bakery!

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Own your customer experience and drive traffic to your online ordering website

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Solving sustainability: New Inside Packaging issue out now

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My VIP Rewards is the latest loyalty app to hit the streets

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The 46 UK cities where caterers can compost Vegware packaging

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REGISTER YOUR INTEREST FOR THE QUALITY FOOD AWARDS 2022 VIRTUAL PRESENTATION

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The future of hospitality tech. This time it’s personal.

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Digital Shopper Marketing Tactics to Win Over Modern Customers

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The Food Technology Conundrum: Interoperability

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Disruption in the hospitality sector

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Seal Packaging launches new sustainable solutions

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The Restauranteur's Guide to Open Banking Payments

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Virtual Franchising Awards 2023 – Entries Now Open!

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A leading social enterprise spreading kindness and compassion through a safe and secure currency for the homeless

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Tortilla (and silicon) chips to go: How AI kitchen assistants are set to transform QSRs

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Comfort food with an NYC twist and added love from Tevalis and Dirty Bones

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Providing fair and safe access to money for hospitality staff

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Restaurant and Bar trends to watch in 2022

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Middle East expansion for the QFA

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visioncheckout - The simplest checkout you can imagine

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In Unpredictable Times, Signage Needs to be Truly Smart

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takepayments’ new solutions for hospitality businesses

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An Hour With An Indie Podcast – Documenting the journey of hospitality leaders

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Five fresh ideas on how to recruit and retain restaurant staff

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A MATTER OF MECHANICS

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Hot food-to-go brands chase hybrid potential

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3 reasons to start sharing

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Botanical Waters – thirsty or zesty? Wild Aqua is the answer.

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Tequila & Spirits Magazine

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Single-use Coffee cup pollution – No more a challenge

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GLOBAL TEAM OF INNOVATORS PIONEER NEW ADULT DRINKS CATEGORY

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Restaurateur’s Guide – Ambl App

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Investing in Restaurant Automation Technology in 2022 and Beyond

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Why are so many people choosing a standard contract over a rolling over contract?

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Your QFA Membership Will Help The Trussell Trust

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How much does it cost to start a food truck business?

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The Key to Profits - up to date Financials!

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What does your tech say about your restaurant?

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Customer Relations and Reservation Management Done Right

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How to Get the Most out of the 5 Most Popular Food Delivery Apps

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